Chicken feet in soy sauce

Chicken feet in soy sauce

Introduction:

"In Guangdong, when a family member or a friend or a colleague goes to a restaurant for morning tea, they all like to order a cage of chicken feet. There is a person who likes to eat this dish very much at home. It's salty with a little sweet taste. Plus the fun of eating chicken feet, it can serve as a snack as well as a meal. The ingredients are simple, so is the method! "

Production steps:

Step 1: wash the frozen chicken feet and chop them in half

Step 2: add hot oil into rock sugar to boil the syrup

Step 3: boil out the brown sugar juice and put in the chicken feet

Step 4: stir fry until the chicken feet are sugar colored

Step 5: add water, about half of the chicken feet

Step 6: add soy sauce

Step 7: add oyster sauce, mix well, cover and simmer

Step 8: when the water has become gelatinous, the sauce will be almost finished

Materials required:

Chicken feet: 300g

Rock sugar: 5 yuan

Soy sauce: 2 tbsp

Oyster sauce: 1 tbsp

Note: do not put soy sauce, do not put salt, soy sauce and oyster sauce salty enough

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and sweet