Mixed Flammulina velutipes with lobster sauce
Introduction:
"Cold dishes, refreshing, unique taste"
Production steps:
Materials required:
Flammulina velutipes: 250g
Laoganma Douchi: 1 bottle
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Mixed Flammulina velutipes with lobster sauce
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