Cold noodles with sesame paste

Cold noodles with sesame paste

Introduction:

"It's a simple and delicious staple food in summer. It's cool and refreshing, and it's delicious and delicious. It's a big dish unconsciously. Crispy cucumber, refreshing bean sprouts, peanuts, noodles, all melt in the fragrant sesame paste

Production steps:

Step 1: cook the noodles until they are ripe. Remove the supercooled water and stir with half a teaspoon sesame oil and half a teaspoon salt.

Step 2: cut the cucumber and blanch it with boiling water.

Step 3: blanch mung bean sprouts and shredded carrots in water, then marinate them in light salt water for a while.

Step 4: add 2 tbsp water to sesame paste, bring to a boil, add salt and 1 / 2 tbsp sesame oil. Stir well until the water and sauce are completely blended.

Step 5: fry the peanuts, peel them and crush them with a knife.

Step 6: spread mung bean sprouts, carrots, cucumber shreds on the bottom of the plate, code noodles on the top, then spread some vegetables, sprinkle peanuts, and pour sesame paste on the top.

Materials required:

Noodles: for two

Cucumber: one

Carrot: Half Root

Mung bean sprouts: moderate

Chives: right amount

Ripe peanuts: right amount

Sesame paste: 1 tbsp

Salt: right amount

Chicken essence: appropriate amount

Note: 1, in summer to do cold noodles and cold dishes must pay attention to hygiene, do before the best utensils, cutting board with hot water, cooked food board and raw and cold to separate. 2. Cold water can pass through tap water first, and then wash it with pure water to make bubbles, because it's too cold to use pure water, which is too wasteful. 3. I use the egg noodles of hot pot, similar to instant noodles. You can choose the noodles you like

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: Maotai flavor