Steamed cod with mushroom

Steamed cod with mushroom

Introduction:

"The smooth and tender cod, coupled with the fragrant and tender celery, is really delicious, with vegetables and small tomatoes, nutritious and delicious, suitable for weight loss."

Production steps:

Step 1: marinate cod with pepper, 1 tsp salt, 1 / 2 tbsp steamed fish and soy sauce for 10 minutes.

Step 2: put mushrooms, ginger and ham on COD, pour half tbsp steamed fish and soy sauce.

Step 3: shred carrots of purple cabbage, blanch them in boiling water, soak them in salt and white vinegar for one minute, cut onion into rings, blanch celery, and put them before blanching purple cabbage.

Step 4: I used corn and dried pears as decorations.

Step 5: spread vegetables on the bottom of the plate, put cod on it, decorate it with other vegetables, and put tomato on it.

Step 6: after decoration, enjoy it.

Materials required:

Cod: one piece

Purple cabbage: half

Tomato: about ten

Vegetables: moderate

Ginger: moderate

Salt: three teaspoons

Pepper: right amount

White vinegar: 1 tbsp

Steamed fish and soy sauce: 1 tbsp

Note: vegetables, I choose celery, onions, carrots, can also use peas, and other vegetables I like.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original