Minced pork with bean curd

Minced pork with bean curd

Introduction:

"It's the family's favorite dish, minced meat and tofu!"

Production steps:

Step 1: prepare the ingredients and soak the tofu in water for a while.

Step 2: cut the tofu into small pieces (crushed by me on the way back), and pat two cloves of garlic on it.

Step 3: Chop pork into minced meat.

Step 4: cold pan oil, add minced meat stir fry a few times (so as to prevent minced meat from forming a lump).

Step 5: fire again, stir fry continuously, add appropriate amount of salt, stir fry minced meat until yellowish, then add garlic to stir fry until fragrant.

Step 6: add tofu again.

Step 7: add a bowl of water, bring to a boil over high heat and turn to low heat.

Step 8: mix the right amount of raw powder (salt, soy sauce, raw powder).

Step 9: stew until the water is dry, add in the raw powder, stir fry a few times over high heat.

Step 10: Sprinkle with scallions.

Materials required:

Tofu: one piece

Lean meat: 90g

Garlic: two cloves

Chives: one

Oil: right amount

Salt: right amount

Soy sauce: right amount

Raw powder: appropriate amount

Note: 1. Cold pot oil, first stir fry the minced meat a few times and then fire, so that the minced meat is not easy to form a block

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh