Braised duck wings with Taro
Braised duck wings with Taro
Introduction:
"Taro is a treasure of health. The taste is soft, soft, sweet, fragrant and glutinous. It's good for stewing and porridge. Every year in August of the lunar calendar, that is, after the Mid Autumn Festival, taro, which looks like jade and fat, becomes a delicacy on people's table
Production steps:
Materials required:
Taro: 5
Duck wings: 8
Scallion: 1 Section
Ginger: right amount
Dried red pepper: 4
Honey: 3 teaspoons
Star anise: 3
Oil: 2 teaspoons
Salt: 1 teaspoon
Moderate: pepper
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: Original
Braised duck wings with Taro
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