Dry pot broth

Dry pot broth

Introduction:

Production steps:

Step 1: prepare the ingredients as shown in the picture

Step 2: cut the ingredients and set them aside

Step 3: lay the onion on the bottom of the dry pan

Step 4: saute onion, ginger, garlic and pepper

Step 5: add chili bean paste in turn to consume oil

Step 6: add the sausage salt chicken essence for seasoning, and add a small amount of sugar to make it fresh

Step 7: put it into a dry pan and sprinkle some sesame and coriander to make it more beautiful

Materials required:

Fat intestines: moderate amount

Right amount: Pepper

Pepper: right amount

Onion: right amount

Bean sprouts: moderate

Bean paste: right amount

Oyster sauce: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Oil: right amount

Zanthoxylum bungeanum: right amount

Note: accessories can be added according to their own preferences, such as bean sprouts, Flammulina velutipes, lotus root slices, etc. are very good. Prepare a dry pot and you can enjoy delicious food at home

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy