Fried sea shrimp with less oil smoke

Fried sea shrimp with less oil smoke

Introduction:

Production steps:

Step 1: remove the head of the shrimp, keep the shell, open everything on the back of the shrimp, take out the intestines and wash the empty water. Heat the hot pot, add the shrimp, stir fry a few times, dry the water, pour some oil.

Step 2: cover the pot and clip the spatula between the pot cover and pot, leaving a seam. About 1 minute, open the lid of the pot, pour out the condensed water on the lid, and turn over the shrimp at the same time.

Step 3: repeat the above steps several times, and the shrimp shell is almost brittle. If you want a crispy shrimp shell, open the lid and stir fry for a few minutes.

Step 4: at the end, add ginger, scallion, pepper and salt. If you like spicy food, you can put some chili powder, stir fry it, and immediately smell it. Then you can put it on the plate.

Materials required:

Shrimp: moderate

Ginger: right amount

Scallion: right amount

Salt and pepper: right amount

Note: 1. To prevent the oil from splashing out of the pan when frying onion, garlic and ginger, just adjust the order of the ingredients. That is, first heat the pot, add onion, garlic and ginger, stir dry water, and then add oil, so that the oil will not splash out of the pot. 2. Fry shrimp with more oil than fry, but less oil than fry. 3. When opening the pot cover, move quickly, turn the pot cover upside down to avoid condensation water dripping into the pot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy