Pomfret with mustard
Introduction:
"Use mustard and raw sauce to sprinkle on the fried fish, cover the fishy smell of the fish, with a pungent flavor in the fragrance, so the pungent taste is very special."
Production steps:
Materials required:
Small white pomfret: moderate amount
Chives: right amount
Mustard: moderate
Soy sauce: moderate
Ginger juice: right amount
Wine: moderate
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
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