Fried rice with rice soup -- Xinjiang flavor

Fried rice with rice soup -- Xinjiang flavor

Introduction:

"Paozhangzi soup rice is the home cooked food of Hui people in Yanqi County, Xinjiang, which is quite famous. Walking on the streets of Yanqi, you can see restaurants with soup and rice. It's because the noodles are as short as firecrackers, and the master who makes this soup rice, you can see him standing in front of the pot, throwing small pieces of noodles into the pot like throwing firecrackers, a bit like throwing firecrackers, so people there call it firecrackers soup rice. The weather in Xinjiang is very cold early. There is a warm season in five months every year. In the cold winter, in order to keep warm, people generally like to eat staple food with some soup. All kinds of soup and rice are the first choice. There are vegetables, tomatoes, peppers and peppers in it. It's easier to get warm after eating. Also, the seasonings in soup and rice are easier to make people sweat, so many people are worried about it Sweating and eating hot rice soup, and more people eat rice soup as winter cold treatment and prevention

Production steps:

Step 1: Ingredients: flour, mutton, dried red pepper, vegetable oil, chicken, spinach, tomato, onion, ginger, garlic, pepper, tomato, soy sauce, vinegar and salt.

Step 2: mix the flour and salt water to make a smooth dough

Step 3: divide it into small dosage forms, spread a layer of vegetable oil, wrap it in plastic wrap, and wake up for more than 20 minutes

Step 4: wash spinach and cut into sections

Step 5: wash and slice the tomato, wash the onion, ginger and garlic, and cut into sections

Step 6: slice mutton

Step 7: knead the noodles into a circle with a diameter of 0.3cm, and pinch them into a length of 2.5cm-3cm, just like a small firecracker.

Step 8: boil water in the pot, add mutton, red pepper, cooked vegetable oil, spinach and tomato slices

Step 9: put the firecracker into the pot and bring to a boil

Step 10: add onion, ginger, garlic, tomato sauce and salt, and cook for a while

Step 11: add chicken essence and pepper vinegar to taste and put out the pot

Materials required:

Flour: right amount

Tomatoes: right amount

Mutton: moderate

Spinach: moderate

Tomato sauce: right amount

Vegetable oil: right amount

Salt: right amount

Scallion: right amount

Dry red pepper: right amount

Pepper: right amount

Chicken essence: appropriate amount

Vinegar: right amount

Ginger: right amount

Garlic: right amount

Note: do not eat pepper can not put, you can also put fresh pepper vegetables can change with the seasons, Xinjiang people eat soup rice generally like to add tomatoes or tomato sauce to do, Xinjiang soup rice must not be cooked too much, the soup in the pot should be "wide", otherwise the rice is too thick, vegetables should be used appropriately, not too much, to ensure the "wide" degree of soup. The soft and hard surface should be slightly harder than that of the sliver

Production difficulty: ordinary

Craft: Stew

Production time: one hour

Taste: hot and sour