Homemade fine red bean paste

Homemade fine red bean paste

Introduction:

"Red beans are rich in starch, protein and B vitamins. They can be used as food and non-staple food, as well as medicine. Red beans make a lot of delicious food. Oil free version. Compared with those with oil before, it's as delicate and pure as beans! You can use bean paste, braided bean paste, bread and zongzi

Production steps:

Step 1: soak the red head for 1 hour in advance, pour it into the pot and add water.

Step 2: Boil the red beans over medium heat until they are soft and rotten (very thick at this time).

Step 3: cool and pour into the blender. Crush the red beans.

Step 4: pour the crushed red bean paste into the pot and add sugar.

Step 5: keep turning the red bean paste over a small fire. Be sure to keep turning to prevent sticking to the pot.

Step 6: stir until the red bean paste is dry, stir a little hard.

Materials required:

Red beans: 300g

Water: moderate

White granulated sugar: 80g

Precautions: 1. Red beans had better be soaked for 1-2 hours in advance. 2. Beat the blender for a while, and beat the red beans as fine as possible. 3. Keep stirring when boiling to prevent sticking to the pot.

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: Original