Roast pork with dried beans

Roast pork with dried beans

Introduction:

Production steps:

Step 1: prepare the raw materials, soak the dried beans two hours in advance and cut them into small pieces;

Step 2: put a little oil in the pot, add rock sugar and stir fry over low heat;

Step 3: stir fry the rock sugar slowly to form Brown bubbles;

Step 4: cut the pork into pieces;

Step 5: stir fry the pork until the color on the surface is slightly burnt and the meat is shrunk;

Step 6: add the prepared ginger, onion, star anise, cinnamon, fragrant leaves and stir fry together;

The seventh step: stir fry and add the right amount of Baijiu.

Step 8: stir fry and add proper amount of soy sauce and water;

Step 9: add the prepared dried beans;

Step 10: turn high heat to low heat, cover and cook for 30 minutes;

Step 11: add appropriate amount of salt and pepper and stir well;

Step 12: cover and simmer for another five minutes.

Materials required:

Pork: 200g

Dried beans: 400g

Ginger, onion and garlic: right amount

Rock sugar: right amount

Star anise: right amount

Pepper: right amount

Cinnamon: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Licorice: moderate

Baijiu: moderate amount

Soy sauce: moderate

Oil salt: right amount

Note: 1. Dry beans are relatively dry, and must be soaked in cold for two hours in advance; 2. Rock sugar is the best color to stir fry sugar, add appropriate amount of oil, stir fry slowly over low heat until the sugar completely melts into brown bubbles; 3. Stir fry the prepared pork until the meat is shrunk, the surface is slightly brown, and the oil inside the surface is fried; 4. Add large ingredients and stir fry for a while Next, this will stimulate the taste of the sauce more; add the Baijiu to remove the fishy smell; 5., cook the pork and beans for thirty minutes, add salt and other seasoning, add garlic, and simmer for five minutes.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh