Steamed Princess crab (spanner crab)

Steamed Princess crab (spanner crab)

Introduction:

"Princess crab, also known as spanner crab, is mainly produced in Australia, which is famous for its fat, fresh and tender. Around February every year, it's the best time to use wild Princess crab. In order to keep its original flavor, I mainly use steamed crab. Like Antarctic crab, I can also use French foie gras sauce or XO sauce to fry. The taste is also very good. I will offer them one by one in the future menu!"

Production steps:

Materials required:

5 kg: 1

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh