Italian Seafood Pizza

Italian Seafood Pizza

Introduction:

"Pizza can be divided into American style and Italian style. American style pizza has a thick crust. The pasta of Italian pizza is thin. The baked pasta is burnt and the cheese is soft and tender. I prefer Italian pizza. In fact, the production of pizza is very simple, you must use the oven or build your own pizza oven, the furnace is installed with small holes drilled on the pipe, using liquefied gas for baking. Here to introduce the production of Italian pizza. There are three main points in the making of pizza: 1. The making of dough 2. The making of tomato juice 3. The preparation of stuffing (seafood, beef, chicken, vegetable, fruit, etc. can be decided according to your preference)

Production steps:

Step 1: prepare the ingredients: 200g high gluten flour, 4G instant yeast powder, 8g salt, 25g olive oil and 8g sugar.

Step 2: mix yeast with water, flour, sugar and salt to form a dough. Add olive oil and knead for 10 minutes until the surface is smooth and elastic. Then put it in a basin and cover it with plastic film for fermentation for 2 hours (3 hours in winter). The dough will expand to twice the original size.

Step 3: in the waiting time for fermentation, you can do some follow-up work, such as chopping vegetables to prepare cheese, etc. the quality of pizza is inseparable from cheese. Cheese must be mashulila cheese, otherwise the roasted pizza has no effect.

Step 4: make tomato juice: heat the pot, add a little olive oil, add celery and onion, stir fry, add the washed tomato and a little ketchup, then add clear soup and chicken powder, salt and a little sugar, bring to a boil over high heat, boil over low heat. It can be broken by a grinder.

Step 5: heat the shrimps and squid, stir fry with onion and garlic until delicious. Cut the green pepper into rings. Open the tuna can for use.

Step 6: roll the dough into a round cake, put it on the pizza plate (smeared with a little oil), push it open by hand, and spread it all over the pizza plate. Remember to be thicker around and set aside edges. Use a fork to make more holes in the pie to avoid bulging during baking. Spread tomato juice on the pie, layer by layer lay shrimp, fresh squid and tuna stuffing, one layer stuffing, one layer of mozzarella cheese, sprinkle with green pepper and a little oregano.

Step 7: oven 220 degrees, bake 10-15 minutes or so, pay attention to watch, so as not to burn, master the fire is the key. It's finished.

Materials required:

High gluten flour: 200g

Yeast powder: 4G

Italian cheese: 150g

Tomatoes: right amount

Tomato sauce: right amount

Celery: moderate

Onion and garlic: right amount

Chicken powder: 20g

Salt: 25g

Olive oil: 25g

Sugar: 15g

Note: features: burnt soft and tender, rich nutrition, rich flavor Essentials: pay attention to the dough, when baking, pay attention to the fire, pizza, cheese, oregano, mozzarella

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: Original