Quick version of eight treasures porridge

Quick version of eight treasures porridge

Introduction:

"The traditional way of eight porridge is to pick up barley rice, Baiyun beans, red beans, mung beans, etc., wash them, cook them half cooked, then put them into rice, millet, yellow rice, and then boil them with slow fire. The porridge is thin and thick, with sugar added when eating, and mixed with pre cooked red dates, chestnuts, etc. Generally, there are peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, Guiyuan meat, raisins and a variety of rice and beans. Do it by yourself, not so particular. Collect some fragmentary raw materials at home and press them into soft glutinous with pressure cooker. It's delicious and nutritious. "

Production steps:

Materials required:

Red dates: moderate

Peanuts: moderate

Lotus seed: right amount

Soybeans: moderate

Black beans: moderate

Red beans: moderate

Mung bean: moderate

Walnut: right amount

Black rice: right amount

Corn: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet