Home style fried lotus root
Home style fried lotus root
Introduction:
"Most of the time you buy lotus roots and come back to pot. No matter how long or short you cook them, you will never get the pink and waxy feeling of lotus roots in your hometown Hubei. Now finally know, lotus root is also sub varieties and origin. Although the lotus root in Guangdong doesn't have the taste of powder, it's very crisp when it's used for stir frying. "
Production steps:
Materials required:
Lotus root: right amount
Red pepper: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sweet
Home style fried lotus root
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