One of the trial reports of pinzhenke Wuchang rice porridge -- purple sweet potato rice porridge

One of the trial reports of pinzhenke Wuchang rice porridge -- purple sweet potato rice porridge

Introduction:

"To tell you the truth, I was a little disappointed when I first received Wuchang Daohuaxiang congee rice, because when I first applied for the trial, I saw pinzhenke Wuchang rice, and I had already figured out what to do after I received the rice. So after receiving the porridge rice, I felt a little confused. Fortunately, I soon recovered. When you get porridge and rice, you can cook it safely. It's really delicious! A very small 400 gram pack. It looks like a thick book from the outside. The appearance of folding the outer package. On the outside of the paper box is an introduction to Wuchang rice porridge. Wuchang black soil, which is rich in soil fertility and nutrition, has produced fragrant rice with natural and clean color, full and symmetrical grain, crystal clear appearance, tough and smooth texture, elegant and introverted fragrance. Pinzhenke porridge rice is a kind of rice with the fragrance of Wuchang Daohuaxiang. It is short and easy to cook. It is rich in germ, safe to eat, rich in nutrition, and easy to swallow and digest. It is very suitable for children, the elderly and convalescent patients. Porridge rice is packed in vacuum, which makes it easier to transport and store. Take a closer look, rice seems to be crystal clear. Since it is fragrant porridge rice, there must be something different from ordinary porridge rice. I can't wait to open the vacuum packaging bag, and a strong fragrance of fragrant rice comes straight to my nose, which is very attractive. Rice porridge with spiced rice flowers is a very attractive porridge with any ingredients. Today, I added a purple potato to make a purple potato rice porridge with excellent color, flavor and nutrition. After the fragrant porridge rice is boiled in the pot, the thick fragrance of rice has already filled the whole room, which makes people swallow their saliva again and again Take a sip. The unique flavor of Wuchang rice porridge with purple potato is sweet, sweet, soft, waxy and smooth! People can't help but sigh: Wuchang fragrant rice really deserves its reputation, and pinzhenke Wuchang rice porridge is really wonderful! "

Production steps:

Step 1: pour a handful of rice into a bowl, add a small amount of water, gently beat it like egg liquid, then pour out the water, and then wash it twice.

Step 2: soak the washed rice in a small amount of water for 30 minutes to make it easier to boil.

Step 3: clean the purple potato and cut it into 1cm cubes.

Step 4: add a large bowl of water to the electric rice cooker, put the cut purple potato into it, cover it, turn on the power, and press the "cook" button.

Step 5: when the water in the pot boils, pour in the soaked Wuchang Daohuaxiang porridge, stir it with chopsticks, cover it and continue to cook.

Step 6: about half an hour later, the porridge in the pot is boiled to blossom. When the porridge becomes thick, pull out the power supply and simmer for about 10 minutes.

Materials required:

Pinzhenke Wuchang rice porridge: 1 handful

Purple potato: 1

Water: 1 bowl

Note: 1, pinzhenke Wuchang Daohuaxiang rice should not be over cleaned, otherwise the nutrition is easy to be lost with the water, and it can be cleaned twice at most. 2. Soak the rice properly before porridge cooking, and the rice is easier to be rotten. 3. If you like sweet taste, you can also add appropriate amount of sugar or rock sugar when cooking porridge, that is, purple potato rock sugar rice porridge.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet