Celery leaf pancake

Celery leaf pancake

Introduction:

As the saying goes, "there is no waste in the eyes of the kitchen.". Many people only eat celery stems. In fact, celery leaves have good antihypertensive effect, high nutritional content and refreshing taste. Choose the celery leaves can be cold, add a wine side dishes. Celery leaves contain more vitamin C than stems, and contain more carotene than stems, so don't throw away the tender leaves you can eat. We can make celery leaves soup, long-term consumption can help people sleep, make skin shiny

Production steps:

Materials required:

Flour: 300g

Celery leaves: a little

Corn oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh