Homemade canned yellow peach

Homemade canned yellow peach

Introduction:

"It's time for peaches to ripen. Buy some fresh peaches and can them. They are not only delicious but also healthy. The canned food is refrigerated in the refrigerator and taken out when you eat it. It's cold, sour and sweet. It's not only relieving summer heat, but also burning

Production steps:

Step 1: prepare the ingredients. Six medium-sized yellow peaches, 60g rock sugar and 800ml water.

Step 2: wash and peel the yellow peach.

Step 3: cut the peach into small pieces.

Step 4: Boil the yellow peach, rock sugar and water in an oil-free pan.

Step 5: turn down the heat and simmer for about 20 minutes. Turn off the heat and let cool.

Step 6: pour the yellow peach and the soup into the fresh-keeping box, cover well, and refrigerate for one night.

Materials required:

Yellow peach: 6

Water: 800 ml

Rock sugar: 60g

Note: 1, the best choice of fresh peaches, the kind of hard. 2. If you can't buy yellow peaches, you can use ordinary peaches. 3. The amount of rock sugar can be added as you like. If you like sweetness, add a little more. 4. The canned yellow peach must be stored in the refrigerator, and it tastes best after eating in two or three days.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sweet and sour