Fish noodles

Fish noodles

Introduction:

Production steps:

Step 1: cut the fish along the bone and set aside. Soak the scallion, ginger and pepper in sweet rice wine and set aside.

Step 2: scrape the minced fish along one side with a knife.

Step 3: put the scraped fish on the chopping board and continue to chop it with a knife for about 15 minutes. Be sure to chop the fish very fine.

Step 4: add egg white, starch, onion, ginger, water and salt to the good fish.

Step 5: be sure to stir in one direction, and the better the mixing.

Step 6: put the mixed fish paste into the decoration bag, and cut a small opening in front of the bag. (don't make it too big. Cut it down first. If it's not easy to squeeze, then cut it up slowly.)

Step 7: squeeze the minced fish into cold water to form a fish line, the length of which is optional.

Step 8: after squeezing all, turn on a low heat and cook slowly.

Step 9: when the fish noodles are ready, you can eat whatever you like.

Materials required:

Silver carp body: 1000

Egg white: 2

Starch: 20g

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Sweet rice wine: moderate

Salt: right amount

Note: minced fish must be stirred vigorously, so the fish noodles are very strong. It's delicious to fry fish noodles or make soup.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh