Cream of Mushroom Soup

Cream of Mushroom Soup

Introduction:

"The king of France Louis XIV's royal family has a famous saying in his Tang Pu:" soup is indispensable on the dining table. No matter how many dishes there are, without soup, there is no hostess on the dining table. " Cream mushroom soup is a typical Italian soup. Characteristics: mellow and delicious, rich milk flavor. "

Production steps:

Step 1: slice mushroom, shred carrot, cut tomato into small pieces, chop onion and set aside.

Step 2: take a pot, add 2 bowls of water, add the right amount of milk, fresh cream, and then start to simmer.

Step 3: put a small piece of butter in the frying pan, add chopped onion, stir fry until fragrant.

Step 4: stir fry tomatoes and carrots in turn. If you think they are dry, you can add butter and salt. When the tomato peels off, you can pour them into the cream soup and continue to cook.

Step 5: stir fry the mushrooms with butter and put them in the soup.

Step 6: bring the soup to a boil over a high heat, and then add the starch (stir while adding).

Step 7: until the soup is thick, add some salt and white pepper, turn off the heat! It's done.

Materials required:

Mushroom: right amount

Fresh cream: right amount

Milk: moderate

Butter: moderate

Carrot: right amount

Tomato: moderate

Onion: right amount

Starch: appropriate amount

Salt: right amount

White pepper: moderate

Note: 1. If you have lard at home, you can add it in right amount, it tastes more delicious! 2. You can also make cream mushroom spaghetti with this method!! Just boil the soup a little thicker, add the cooked pasta and stir fry!

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original