Delicious dry roasted crucian carp
Delicious dry roasted crucian carp
Introduction:
"The one in my family said that he didn't like fish, but fish is nutritious. He must eat, but how to make him willing to eat is also a difficult thing. I know that he likes to eat things with strong taste, because he is lazy and likes to eat things that don't spit. So he made a dry roasted crucian carp, and the result was that he felt his mouth was full of fragrance. He poured out the leftover ingredients and said that he wanted to keep them until tomorrow. "
Production steps:
Materials required:
Crucian carp: 3
Ginger: moderate
Garlic seed: right amount
Dry pepper: right amount
Sichuan bean paste: right amount
Water: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Delicious dry roasted crucian carp
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