Change your definition of salad: fried chicken leg and straw mushroom salad

Change your definition of salad: fried chicken leg and straw mushroom salad

Introduction:

"In this era of vigorous diet, salad, the most direct form of diet, is more and more recognized by everyone. As a professional salad chef, I feel more and more necessary to promote this very healthy way of cooking to everyone. It's a very down-to-earth salad. It's full of authentic Chinese food. It's just processed in a Western way. There are many ways to make baby food, but due to the influence of traditional cooking concept, it is rarely eaten directly. However, in foreign countries, vegetables such as cabbage are often used as salad materials directly, with sweet taste and crisp taste. In this salad, I used purslane sprouts to increase its taste level. It tastes delicate with a little sour. It is also eaten as a wild vegetable in many parts of China and sold in some parts of France. However, there is a very important prerequisite for making salad, which is to ensure the safety of all food ingredients. Organic vegetables must be selected and soaked in water before eating to restore the taste. In addition to the basic ingredients, I also have a very important secret weapon for flavoring - shrimp oil. Add the remaining head of shrimp, onion, garlic, and my favorite herbs, boil it over low heat to make shrimp oil, and then pour a little on a simple salad to make it salivating. Of course, it's also a great choice to switch to olive oil. "

Production steps:

Step 1: beat the boneless chicken leg slightly to make it taste better.

Step 2: cut chicken leg into 2 cm square dice.

Step 3: add appropriate amount of salt, ground pepper and garlic into chicken leg. Marinate paprika chili powder for 15 minutes to make it tasty.

Step 4: turn straw mushroom into two after cleaning.

Step 5: add shrimp oil to the pan and heat to 60%.

Step 6: fry the pickled drumsticks until they are golden and slightly burnt.

Step 7: add straw mushroom and stir fry together, add salt and ground pepper to correct the taste.

Step 8: put the fried drumsticks and straw mushroom into a bowl until cool.

Step 9: soak the sprouts of Portulaca oleracea in ice water for 15 minutes and then control the moisture content.

Step 10: wash the baby cabbage and change it to a palatable size.

Step 11: put baby cabbage and purslane buds on the plate.

Step 12: put straw mushroom and drumstick on it, add lemon juice, salt and pepper to the remaining gravy of fried drumstick, and pour it on the salad.

Materials required:

Boneless chicken leg: 1

Straw mushroom: 100g

Baby cabbage: 1

Purslane buds: 10g

Shrimp oil: 10ml

Garlic: 1 slice

Ground black pepper: right amount

Sea salt: moderate

Lemon juice: 3ml

Paprika chili powder: right amount

Note: 1. You can add your favorite dry herbs when marinating chicken leg to make it more flavor. Such as thyme, rosemary or mixed spices and so on. Paprika is a kind of common sweet pepper powder in Western food, which can be dispensed with. 2. You can change vegetables into vegetables you like and can eat directly.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy