Huangqi Wuji nourishing soup
Introduction:
"This soup has the effect of Tonifying the middle, Qi and blood. It has very good curative effect on those with weak spleen and stomach, dyspepsia and emaciation
Production steps:
Step 1: the black chicken is slaughtered, depilated and viscerated, chopped into 3cm pieces, blanched in boiling water for 5 minutes, then removed and washed;
Step 2: put the processed black chicken and seasoning (except salt) into the pot and add enough water;
Materials required:
Black chicken: 1000g
Wolfberry: 10 capsules
Salt: 4 g
Astragalus: 3 G
Ginger: 4 tablets
Water volume: 1500 ml
Note: 1. Generally, this function consumes about 800 ml of water. After adding 800 ml of water, you can increase or decrease the amount of water according to your own needs.
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: other
Chinese PinYin : Huang Qi Wu Ji Zi Bu Tang Jie Sai Si Fang Cai
Huangqi Wuji nourishing soup
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