Huangqi Wuji nourishing soup

Huangqi Wuji nourishing soup

Introduction:

"This soup has the effect of Tonifying the middle, Qi and blood. It has very good curative effect on those with weak spleen and stomach, dyspepsia and emaciation

Production steps:

Step 1: the black chicken is slaughtered, depilated and viscerated, chopped into 3cm pieces, blanched in boiling water for 5 minutes, then removed and washed;

Step 2: put the processed black chicken and seasoning (except salt) into the pot and add enough water;

Materials required:

Black chicken: 1000g

Wolfberry: 10 capsules

Salt: 4 g

Astragalus: 3 G

Ginger: 4 tablets

Water volume: 1500 ml

Note: 1. Generally, this function consumes about 800 ml of water. After adding 800 ml of water, you can increase or decrease the amount of water according to your own needs.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: other