Spaghetti with tomato and meat sauce

Spaghetti with tomato and meat sauce

Introduction:

"It's a big pot with strong fragrance. It's extremely under it ~~~~~~~~~~~~~~~~~~~~

Production steps:

Step 1: dice onion, peel tomato, chop garlic, and then prepare all the seasonings you like.

Step 2: put the pasta into a hot water pan and cook it over high heat. Add a little salt until it is ripe. Take out and put into the sieve to drain the water, put into the plate, mix with olive oil, stir the noodles not sticky.

Step 3: heat the pan and stir fry with olive oil and butter until fragrant. Add onion, garlic, stir fry with low heat until golden.

Step 4: add the beef and quickly spread it with chopsticks until the minced beef is fragrant and cooked.

Step 5: then add diced tomatoes and stir fry together. After the tomatoes are fried rotten, add red wine and tomato paste and stir well.

Step 6: add all kinds of spices in beef soup, change to low heat, stew for a while. Finally, season with salt and pepper, then collect the sauce.

Materials required:

Onion: right amount

Tomato: moderate

Tomato sauce: right amount

Dry red wine: moderate

Garlic: right amount

Meat: moderate

Note: 1. When selecting meat, beef is generally used, but it is said that pork tenderloin is also good, but the cooking time should be reduced by one third to prevent the meat from aging. 2. Cut tomato into small cubes. If you succeed, it will flow juice. It's a waste. You can lay a layer of fresh-keeping film, so that the tomato juice is all on the fresh-keeping film, and then pour it into the pot.

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: sweet and sour