Fried crisp pork
Fried crisp pork
Introduction:
"My family's cooking is mainly light, rarely fried food to eat, occasionally for it. Today, we fry this meat with fried flour. It tastes crisp. "
Production steps:
Materials required:
Lean pork: 1 piece
Fried powder: right amount
Salt: right amount
Cooking wine: moderate
Vinegar: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: salty and fresh
Fried crisp pork
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