Fried diced chicken in soy sauce

Fried diced chicken in soy sauce

Introduction:

"I haven't been out in the rain recently. I've had enough steamed stuffed buns for a couple of times. How can I eat them when there are only some cucumbers left at home? Well, I think there's chicken in the fridge. Ha ha, lazy version of fried chicken in soy sauce is born... "

Production steps:

Step 1: the chicken is frozen. My parents bought a box of it. After thawing, they cut it into small pieces. They should use cooking wine and starch to submerge it. It tastes better. I don't have any at home.

Step 2: cut a cucumber into small cubes, onion, ginger and garlic.

Step 3: add a small amount of water to soy sauce

Step 4: heat the pan, pour a little oil, add onion, ginger and garlic and saute until fragrant.

Step 5: saute and stir fry chicken for two minutes.

Step 6: after the diced chicken changes color, pour in the sauce (only soya bean sauce is a little light, so add some soy sauce) and stir constantly to make the sauce evenly wrapped diced chicken.

Step 7: finally pour in diced cucumber and stir fry evenly.

Materials required:

Chicken: right amount

Cucumber: moderate

Soy sauce: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: soy sauce with soy sauce is salty enough, so there is no need to add salt. If it's like the frozen chicken I used, it must be thawed in advance to remove the excess water, so as to save the frying time in the pot.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Maotai flavor