Chicken with Three Cups Sauce

Chicken with Three Cups Sauce

Introduction:

Production steps:

Step 1: wash the chicken, cut into pieces, blanch and set aside.

Step 2: accessories and condiments.

Step 3: add oil into the pan, add ginger and garlic and saute until fragrant.

Step 4: stir fry chicken in dry water and add rice wine.

Step 5: stir fry until fragrant, add soy sauce, sugar and salt.

Step 6: add water and cook for 20 minutes.

Step 7: go down to the nine storey tower and small red pepper.

Step 8: cook for 3 minutes, then put on the plate.

Materials required:

Chicken: one

Ginger: right amount

Garlic: right amount

Small red pepper: right amount

Fresh nine layer Tower: appropriate amount

Jinlan soy sauce: right amount

Sesame blend oil: moderate amount

Rice wine: moderate

White granulated sugar: right amount

Old style: moderate

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Note: roast three cups of chicken, with fresh nine layer tower, the fragrance is more fragrant.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original