Milk flavor steamed bread - you can make wangzi steamed bread at home! Simple, children's favorite!

Milk flavor steamed bread - you can make wangzi steamed bread at home! Simple, children's favorite!

Introduction:

"People all over the country know Wangzai steamed bread! It has always been popular with small pot friends and female friends who love snacks! Of course, Xiaobian is also a member of this delicious group... In fact, Wangzai steamed bread can be made by itself, and it's more reassuring. It's also super simple to make. In addition to manual ball rubbing, it's more troublesome, because it's small by small, takes a lot of time and takes a long time. Other steps are relatively easy. So I have to find a relatively free day to do this. I don't have to rush to get food. I'll rub them slowly one by one and hone my patience. I'll just pass the time! "

Production steps:

Step 1: beat the eggs into egg liquid, add fine granulated sugar, and stir until saccharified

Step 2: sift in all powders

Step 3: mix well and knead into dough

Step 4: knead the dough into small steamed buns

Step 5: put in a 175 ° preheated oven, middle layer, heat up and down for 8 minutes

Step 6: that's it

Materials required:

Potato starch: 140g

Low powder: 15g

Corn starch: 5g

Baked milk powder: 25g

Baking powder: 5g

Egg: 1

Fine granulated sugar: 25g

Note: Note: 1, due to the use of a large amount of starch in the formula, the dough will be dry and not easy to form a dough, so you just need to mix all the powder and egg liquid evenly and knead it into a dough shape. 2. Squeeze the loose dough into a ball shape. The size can be set according to your preference. After the steamed bread is completely cooled, put it into a food bag and seal it at room temperature. It's very convenient to eat and take.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet