Portuguese Egg Tart
Portuguese Egg Tart
Introduction:
Production steps:
Materials required:
Egg tart skin: flycake skin: 4 pieces
Egg tart water (egg yolk): 4
Egg tart water (pure milk): 200g
Egg tart water (sugar): 30g
High gluten powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Portuguese Egg Tart
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