A little sweet in the bitter

A little sweet in the bitter

Introduction:

"Irish coffee is one of the cocktails, and one of the few hot cocktails. The first time I drank Irish coffee was in a country bar in a small town in England. There were all kinds of coffee with wine in the bar. I chose Irish coffee specially. Bitter coffee with fresh cream and light whisky. The fragrant Bailey liqueur is a mixture of fresh cream and whisky. So I had a fancy to make a frozen version of solid Irish coffee

Production steps:

Materials required:

Bailey liqueur: 50ml

Coffee powder: 2 teaspoons

Milk: 50ml

Fish glue powder: 10g

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet