A little sweet in the bitter
A little sweet in the bitter
Introduction:
"Irish coffee is one of the cocktails, and one of the few hot cocktails. The first time I drank Irish coffee was in a country bar in a small town in England. There were all kinds of coffee with wine in the bar. I chose Irish coffee specially. Bitter coffee with fresh cream and light whisky. The fragrant Bailey liqueur is a mixture of fresh cream and whisky. So I had a fancy to make a frozen version of solid Irish coffee
Production steps:
Materials required:
Bailey liqueur: 50ml
Coffee powder: 2 teaspoons
Milk: 50ml
Fish glue powder: 10g
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: sweet
A little sweet in the bitter
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