Diced chicken with asparagus

Diced chicken with asparagus

Introduction:

"Most of the dishes you see have meat. I'm not sure. I can be regarded as a carnivore. In fact, every dinner is basically one meat, one vegetable and one soup. I remember that a previous diary said that vegetable dishes should be served in the future when serving Nostoc flagelliforme, but because I like to eat green leafy vegetables, I always put oil, cut materials, stir fry, season, and start the pot. I can do it all in five minutes, even if I dare to shoot it, I'm not afraid of yellow flowers or yellow leaves. Today, I'm not afraid it's yellow... "

Production steps:

Materials required:

Green shoots: 1

Dried bean curd with plain chicken: 1

Green pepper: right amount

Red pepper: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh