Hot and Sour Rice with shredded carrots

Hot and Sour Rice with shredded carrots

Introduction:

Production steps:

Step 1: prepare the ingredients you need.

Step 2: slice garlic.

Step 3: cut the green pepper.

Step 4: peel the carrot and slice it into silk.

Step 5: pour oil into hot pot.

Step 6: stir fry garlic slices until fragrant.

Step 7: stir fry shredded carrots.

Step 8: add vinegar and stir fry.

Step 9: add sugar and salt and stir well.

Step 10: add chili powder and chicken essence and stir fry.

Step 11: add shredded green pepper and stir fry evenly, then put it into the pan.

Materials required:

Carrot: 1

Green pepper: 2

Garlic: 3 cloves

Vinegar: 1 tbsp

Chili powder: 1 tsp

Salt: 2G

Sugar: 1g

Chicken essence: appropriate amount

Note: this dish belongs to the fire quick fried vegetables, fried to time should not be too long, from the pot to the pot plate is about 2 minutes.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour