Seaweed and rice hamburger
Seaweed and rice hamburger
Introduction:
Production steps:
Materials required:
Pork stuffing: 150g
Rice: 1 large bowl
Chubby thousand island sauce: 100g
Seaweed: 1 sheet
Egg: 1
Scallion: right amount
Black pepper: right amount
Comprehensive flavor: appropriate amount
Starch: right amount
Black Sesame: 1 tbsp
Salt: right amount
Vinegar: right amount
Sesame oil: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Seaweed and rice hamburger
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