Tongcai with minced garlic
Tongcai with minced garlic
Introduction:
"Many people fry cabbage, but many people don't know how to fry it. Either they don't cook it brown, or they are too lazy to taste it. I want to share with you my good method. It's not only simple, but also green and refreshing. "
Production steps:
Materials required:
Water spinach: moderate amount
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Tongcai with minced garlic
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