White fungus, lily, donkey hide gelatin and jujube porridge

White fungus, lily, donkey hide gelatin and jujube porridge

Introduction:

"Ejiao jujube is made from Shanghao red jujube by adding Osmanthus fragrans, Pericarpium Citri Reticulatae, Ejiao and other traditional Chinese medicine ingredients. It has delicate taste, slightly bitter, sweet but not greasy, and the effect of nourishing blood and beauty. It is a kind of health food suitable for both the old and the young. Long term consumption of Ejiao jujube has the effects of Supplementing Qi and kidney, nourishing face, nourishing blood and essence, and facilitating digestion. It is suitable for people with weak constitution, ischemia, anemia and poor immunity. It's a great beauty product for women. "

Production steps:

Step 1: raw materials: tremella, lily, babaomi, Ejiao Jinsi jujube

Step 2: soak tremella and Lily in water for several hours

Step 3: cut the soaked Tremella into small flowers and lilies, and put them in the pressure cooker

Step 4: clean babaomi and pour it into the pressure cooker

Step 5: finally put Ejiao jujube and add enough drinking water

Step 6: open the porridge program key of the electric pressure cooker

Step 7: at the end of the time, cool to natural decompression, and then open the lid, thick and smooth white fungus Lily eight treasure porridge is not bad

Materials required:

Babaomi: 140g

Lily: 10g

Tremella: 5g

Drinking water: moderate

Note: white fungus and Lily need to be soaked in advance.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet