Baked crab with salt

Baked crab with salt

Introduction:

"Salt baked crabs not only effectively preserve the delicious taste of crabs, but also make the meat taste more compact and have a stronger aroma."

Production steps:

Step 1: prepare the materials.

Step 2: first raise the crabs in light salt water for about half an hour.

Step 3: remove the navel and brush it clean.

Step 4: tie the crab with a rope.

Step 5: lay a layer of sea salt in the dry pan and put the crabs on it.

Step 6: spread salt on it and burn it for about 20 minutes.

Step 7: let it cool and take it out.

Step 8: the fragrant salt baked crab is ready.

Materials required:

Crab: 500g

Sea salt: 1000g

Precautions: 1. Because the crab is tied with a rope, it won't climb when it is burned. 2. You can use cooking wine if you don't bind it. Marinate ginger for about half an hour, and he won't climb even if he gets drunk. 3. The used salt can be stir fried, cooled and put into the bottle, and then reused next time.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh