Spicy goose liver
Spicy goose liver
Introduction:
Production steps:
Materials required:
Foie Gras: moderate
Pepper: a little
Dry pepper: a little
Scallion: a little
Soy sauce: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: spicy
Spicy goose liver
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