[steamed eggplant and leek]
Introduction:
"In fact, to steam eggplant and leek, we should use leek flower instead of leek. No leek flower still want to eat that taste, had to use leek instead, good taste is not bad
Production steps:
Materials required:
Eggplant: 500g
Leek: 50g
Red pepper: 1
Garlic: right amount
Soy sauce: 2 tbsp
White vinegar: 1 tbsp
Sugar: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Zheng Qie Jiu
[steamed eggplant and leek]
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