Braised cowpea
Braised cowpea
Introduction:
"With the same ingredients and different ingredients, the taste is very different. This stewed cowpea, with its tender cowpea, has its own crisp taste, because when it is finally seasoned, it adds a bit of spareribs, so it tastes salty and suitable for summer.
Production steps:
Materials required:
Cowpea: right amount
Lard: right amount
Raw powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: light
Braised cowpea
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