Braised cowpea

Braised cowpea

Introduction:

"With the same ingredients and different ingredients, the taste is very different. This stewed cowpea, with its tender cowpea, has its own crisp taste, because when it is finally seasoned, it adds a bit of spareribs, so it tastes salty and suitable for summer.

Production steps:

Materials required:

Cowpea: right amount

Lard: right amount

Raw powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light

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