Noodles with sesame paste
Introduction:
Production steps:
Step 1: prepare the ingredients for making noodles
Step 2: slice the carrot and cucumber
Step 3: add carrots to boiling water
Step 4: take out the carrots, put them into the noodles, cook them, take them out and put them in a bowl
Step 5: mash garlic into mashed garlic, add a small amount of water, add sesame paste and all seasonings, stir well
Step 6: pour the mixed sesame sauce sauce on the cooked noodles, put the cucumber shreds on the bottom, and mix well before eating
Materials required:
Noodles: 200g
Carrot: a section
Cucumber: a section
Salt: right amount
Chicken essence: appropriate amount
Garlic: how many cloves
Sesame paste: right amount
Sesame oil: appropriate amount
Notes: 1. Sesame paste is generally thick, if you need to add water to mix, it is best to add warm water, not cold water, add cold water, sesame paste will come out lump by lump.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Maotai flavor
Noodles with sesame paste
Report on tasting Wuchang rice of Zhenke -- duck porridge with preserved egg - Pin Zhen Ke Wu Chang Dao Hua Xiang Da Mi Bao Gao Pi Dan Shao Ya Zhou
Fried fungus with towel gourd made by Grandma - Wai Po Zuo De Si Gua Chao Mu Er
Nutritious soup in autumn - Ru Qiu De Ying Yang Hao Tang Hua Sheng Yu Mi Pai Gu Tang
Seaweed ham cheese bread - Hai Tai Huo Tui Zhi Shi Mian Bao
Chieh qua, shrimp and vermicelli casserole - Jie Gua Xia Mi Fen Si Bao