Seaweed ham cheese bread

Seaweed ham cheese bread

Introduction:

Production steps:

Materials required:

High gluten flour: 200g

Dry yeast: 1 teaspoon

Egg: 20g

Milk: 100g

Butter: 30g

Seaweed: moderate

Cheese: moderate

Ham: moderate

Fine granulated sugar: 20g

Salt: 4 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other