Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

Production steps:

Step 1: wash the pork, blanch and slice. Cut the kidney bean into the ear segment. Stir well with salt. Slice the onion and ginger

Step 2: heat the pan, pour a little corn oil and stir fry the meat.

Step 3: take out the oil, add onion, ginger and garlic, 1 teaspoon of hot pot material and proper amount of cooking wine, sugar and salt, stir well.

Step 4: add a little soy sauce and stir well.

Step 5: under the pickled beans, stir fry evenly, cover the pot, low heat for 3 minutes, then out of the pot!

Materials required:

String beans: 450g

Pork: 400g

Corn oil: right amount

Garlic: 1 head

Ginger: moderate

Scallion: right amount

Hot pot ingredients: 1 teaspoon

Salt: right amount

Sugar: right amount

Old style: moderate

Soy sauce: moderate

Note: beans must be cooked

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh