Braised Barracuda in sauce

Braised Barracuda in sauce

Introduction:

"Barracuda is rich in protein, fatty acids, B vitamins, vitamin E, calcium, magnesium, selenium and other nutrients. Its meat is tender and delicious, especially before the winter solstice. Barracuda has the most plump body, plump belly and back, especially fat."

Production steps:

Materials required:

Barracuda: one

Tofu: one jin

Bean paste: 15g

Scallion: 5g

Ginger: 5g

Garlic: 10g

Soy sauce: 5g

Vinegar: 5g

White granulated sugar: 5g

Baijiu: a little

Cooking wine: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor

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