Honey cake

Honey cake

Introduction:

"This cake is typical of old-fashioned cake. It tastes nostalgic. It's still sold on the street now, but what you make at home is much better than that outside. It's easy to make. You don't need to divide the eggs, and the success rate is high. Novice must try it."

Production steps:

Step 1: put honey and sugar in a large bowl, weigh the flour with low gluten and set aside

Step 2: beat the eggs into a large bowl

Step 3: beat with an egg beater

Step 4: beat until there are lines, lift the egg beater and slowly drop, and sift in the flour

Step 5: mix well, then add vegetable oil, mix well again

Step 6: put the mixed cake paste into a small paper tray

Step 7: put in the preheated oven, 200 degrees, about 13 minutes

Materials required:

Low gluten flour: 160g

Eggs: 4

Honey: 70g

Fine granulated sugar: 70g

Vegetable oil: 50ml

Note: when mixing the cake paste, use the method of turning and mixing, turn it from the bottom to the top and mix well, as fast as possible to avoid defoaming~

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy