Youth League

Youth League

Introduction:

"It's like home to eat your own youth league on Qingming Festival."

Production steps:

Step 1: cut the meat, dried bean curd, bamboo shoots and pickled mustard into small pieces, stir fry with lard, more oil

Step 2: Sage juice

Step 3: heat the flour and mix with water, not cold water

Step 4: add glutinous rice flour and mix well

Step 5: make up the surface

Step 6: steamed Youth League

Materials required:

Flour: 500g

Glutinous rice flour: 1250g

Pork: 1000g

Dried tofu: 500g

Bamboo shoots: 500g

Pickled mustard: 100g

Sage or Chinese cabbage: appropriate amount

Salt: right amount

Cooking wine: moderate

MSG: right amount

Note: 1) meat should be pork, half fat and half lean; 2) the ratio of glutinous rice flour to flour is 25:103; and flour should be cooked with boiling water and water

Production difficulty: unknown

Process: steaming

Production time: 10 minutes

Taste: Original