Fried rice with vegetables

Fried rice with vegetables

Introduction:

Production steps:

Step 1: wash the bagged corn kernels.

Step 2: wash and chop the olive.

Step 3: wash and chop scallion.

Step 4: peel and dice carrots.

Step 5: eat the rest of the rice the night before.

Step 6: add oil in the pot, bring to a boil, add chopped green onion, carrot and corn, and stir fry.

Step 7: then add the rice.

Step 8: add the purple olive, stir fry for a while, add soy sauce to taste.

Step 9: fried rice products.

Materials required:

Rice: a bowl

Corn kernels: 50g

Purple Olives: 2

Onion: one

Soy sauce: 1 tablespoon

Note: if you are afraid of rice paste pot, you can add some water, but the rice should not be too thin, so no matter how much water is added when frying, it will paste pot

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh