Stir fried pork with Chieh qua
Stir fried pork with Chieh qua
Introduction:
"My family doesn't eat hot pepper. If you like hot pepper, you can fry it with hot pepper! Garlic sprout = head of garlic sprout, white part"
Production steps:
Materials required:
Streaky pork: moderate
Dried Chieh qua: moderate
Garlic sprouts: two
Ginger slices: right amount
Oyster sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: half an hour
Taste: salty and fresh
Stir fried pork with Chieh qua
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