Home dish: stir fried sliced meat with seasonal vegetables

Home dish: stir fried sliced meat with seasonal vegetables

Introduction:

"This" stir fried meat slices with seasonal vegetables "is actually a large collection of vegetables in the refrigerator. The reason is that a certain eater was worried after opening the refrigerator. What's good to eat today? Sauteed Shredded Pork with Green Pepper? Shredded pork with double peppers? Sliced meat with agaric It seems that they are not what food wants. If you think about it, you can simply stir fry miscellaneous vegetables. They are nutritious, \ (^ o ^) / ~ "

Production steps:

Step 1: cut the meat in advance. Actually, I don't know whether it's sliced meat or shredded meat. Someone's level of cutting meat is really wonderful;

Step 2: wash the mushroom and slice it; peel the carrot, wash it and cut it into shreds;

Step 3: remove the pedicels and seeds of green peppers and sweet peppers, wash and shred them;

Step 4: soak Auricularia auricula in advance, wash and tear it into small pieces;

Step 5: add proper amount of oil into the hot pot, heat it up, and stir fry the minced meat in the pot;

Step 6: after the meat turns white, add cooking wine and soy sauce, stir fry evenly and set aside;

Step 7: heat the oil in the pan and stir fry the fungus in the pan;

Step 8: add mushroom and shredded carrot;

Step 9: add green pepper and sweet pepper;

Step 10: transfer in the students;

Step 11: add sugar;

Step 12: add salt and chicken essence, stir fry evenly; turn off the heat and start the pot.

Materials required:

Pork slices: 80g

Mushroom: 2

Carrot: 1

Green pepper: 2

Sweet pepper: 2

Auricularia auricula: 2

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1, vegetables can be changed into their own favorite; 2, other vegetables quickly cooked, and then put green pepper, sweet pepper, stir fry a few times can put seasoning.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh