Everything goes well

Everything goes well

Introduction:

"Cantonese people say that it's impossible to have a feast with or without chickens. Besides, it's definitely necessary to have chickens for the lunar new year. Seahorse is a kind of marine product, which has the function of warming and tonifying, and its shape is like Ruyi. Therefore, in the new year's dishes, seahorse steamed chicken is endowed with a kind of auspicious meaning. Such as good luck, good luck and so on. At the same time, in Cantonese cuisine, mushrooms and cloud ears are endowed with the meaning of Ruyi, which should be related to the pronunciation of Cantonese. Therefore, a steamed chicken with seahorse is not only a delicious food, but also a meaningful new year dish. Haima steamed chicken is popular in western Guangdong and the Pearl River Delta region in recent years. Chefs use the delicious taste of Haima to bring out the aroma of chicken. At the same time, the two ingredients can play a role in strengthening the body and win everyone's love. Today, we'll make this dish for you to have a taste. Today is the first day of the new year. I wish you a happy new year and all the best. "

Production steps:

Materials required:

Native chicken: 2 jin each

Seahorse: 1 pair

2 mushrooms

Yuner: 2

Scallion: 1

Salt: 2 teaspoons

Ginger powder: 1 teaspoon

Chicken essence: 1 spoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh